Irish Red Brew Session

Brew Session Info

2/24/2024
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

165 lb kg
55 °FC
152 °FC
1.2 qt/lbl/kg
60 min.
100 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

128.10 gals liters
62.70 gals liters
49.75 gals liters
168.09 °FC
168.09 °FC
25.00 gals liters
78.35 gals liters
101.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.046 (estimated)
gallons liters 101.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 101.70 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.046.

You were planning on an OG of 1.046 so you are right on track. Nice job!

Fermentation

gallons liters 100.00 (gallonsliters estimated)
(1.046 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 100.00 Gallons Liters Batch Size
  • 101.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 13.9° SRM Color
  • 76% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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