Dalbo Ale - 30 litros Brew Session

Brew Session Info

2/12/2024
(Include any important notes from brew day until tasting)

11 - ferm 18-19.5C 12 - ja tinha krausen 13 - ainda com bastante krausen, add 50g Citra no Fermentador de 20 litros

Water Infusion

Brew Session Specific

7 lb kg
25 °FC
68 °FC
3.3 qt/lbl/kg
60 min.
30 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

35.82 gals liters
27.79 gals liters
23.35 gals liters
68.64 °FC
68.64 °FC
22.30 gals liters
12.47 gals liters
34.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.047 (estimated)
gallons liters 34.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 34.70 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

30 gallons liters 30.00 (gallonsliters estimated)
1.048 (1.053 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Dalbo Ale - 30 litros
  • 30.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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