Chicano Brown Brew Session

Brew Session Info

1/14/2024
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.5 lb kg
75 °FC
168 °FC
1.3 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.39 gals liters
4.25 gals liters
3.66 gals liters
181.34 °FC
181.34 °FC
2.08 gals liters
4.73 gals liters
6.70 gals liters

Mash / Boil

Mash

4.6 PH
166 °FC
168 °FC
60 minutes

Boil

1.045 1.041 (estimated)
6.7 gallons liters 6.70 (gallonsliters estimated)
120 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.045 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.058.

You were planning on an OG of 1.058 so you are right on track. Nice job!

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.055 (1.058 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Chicano Brown
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 67.9 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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