Chouffalike v2 Brew Session

Brew Session Info

8/22/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.8 lb kg
23 °FC
63 °FC
qt/lbl/kg
70 min.
22 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

24.64 gals liters
3.22 gals liters
0.25 gals liters
101.40 °FC
101.40 °FC
-0.47 gals liters
24.39 gals liters
23.87 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.062 (estimated)
gallons liters 23.87 (gallonsliters estimated)
minutes minutes (70 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 23.87 gallonsliters at 1.062 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.065.

You were planning on an OG of 1.065 so you are right on track. Nice job!

Fermentation

gallons liters 22.00 (gallonsliters estimated)
1049.000 (1.065 predicted)
1002.000 (1.010 predicted)

Conditioning

10
Cane
4 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Chouffalike v2
Belgian Blond Ale
  • 22.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 217 per 12oz Calories
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