Wet Blonde Cascading Rye Brew Session

Brew Session Info

8/10/2023
(Include any important notes from brew day until tasting)

hadn't brewed for a while, so i was low on efficiency and started at a lower than anticipated OG. I let it ferment all the way down to nearly 1.000, so it ended around 4.5 ABV with a very dry, crisp finish.

Water Infusion

Brew Session Specific

9.9375 lb kg
74 °FC
150 °FC
1.6 qt/lbl/kg
90 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.79 gals liters
4.77 gals liters
4.22 gals liters
158.95 °FC
158.95 °FC
2.73 gals liters
5.57 gals liters
8.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.035 1.041 (estimated)
8.2 gallons liters 8.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 8.20 gallonsliters at 1.035 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.041.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

5.8 gallons liters 6.00 (gallonsliters estimated)
1.039 (1.050 predicted)
1.001 (1.006 predicted)

Conditioning

9/9/2023

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Wet Blonde Cascading Rye
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.006 FG
  • 59.5 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 2.9° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 163 per 12oz Calories
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