33.3 Belgian Blond Brew Session

Brew Session Info

5/11/2015
(Include any important notes from brew day until tasting)

mash got up to 180 sitting at 156 20 min in 2 d-45 amber pacs 2 0z of falconers

Water Infusion

Brew Session Specific

24 lb kg
78 °FC
156 °FC
1.2 qt/lbl/kg
90 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.04 gals liters
9.12 gals liters
7.45 gals liters
168.56 °FC
168.56 °FC
3.85 gals liters
9.59 gals liters
13.20 gals liters

Mash / Boil

Mash

5.71 PH
156 °FC
156 °FC
60 minutes

Boil

1.035 1.064 (estimated)
11.5 gallons liters 13.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10.5 gals liters

Gravity Estimates

Based on boiling 11.50 gallonsliters at 1.035 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.038.

You wanted an OG of 1.069. It looks like it will be under.

Fermentation

11 gallons liters 10.00 (gallonsliters estimated)
1.046 (1.069 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

33.3 Belgian Blond
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.