ABC. BMC. Take 2 Brew Session

Brew Session Info

5/7/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

18.3332 lb kg
58.5 °FC
154 °FC
1.53 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.5 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.4 gals liters

Calculated Totals

14.83 gals liters
8.48 gals liters
7.51 gals liters
165.66 °FC
165.66 °FC
4.76 gals liters
7.32 gals liters
11.90 gals liters

Mash / Boil

Mash

PH
153.5 °FC
153 °FC
60 minutes

Boil

1.046 (estimated)
11.5 gallons liters 11.90 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 11.50 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You were planning on an OG of 1.050 so you are right on track. Nice job!

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.057 (1.050 predicted)
1.011 (1.009 predicted)

Conditioning

5/27/2015
20
15 PSI

Tasting Notes (1)
Brewer 102738

Tasted on 6/4/2015 by Brewer 102738

Notes:

OG was too high... but damn is it good

Recipe Facts

ABC. BMC. Take 2
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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