Oatmeal Stout Brew Session

Brew Session Info

Brew Date 12/4/2022

Notes (Include any important notes from brew day until tasting)

Used 3lbs of DME to lessen malt needed.

Water Infusion

Brew Session Specific

Grain Weight

11.3 lb kg

Grain Temp

70 °FC

Target Mash Temp

155 °FC

Mash Thickness

1.7 qt/lbl/kg

Total Boil Time

150 min.

Wort Into Fermenter

5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

0.3 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.26 gals liters

Mash Tun Capacity

5.71 gals liters

Mash/Strike Volume

5.05 gals liters

HLT Temperature

164.51 °FC

Strike Temperature

164.51 °FC

1st Runnings

3.35 gals liters

Sparge Volume

3.21 gals liters

Total Runoff

6.45 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.055 (estimated)

Boil Volume

7 gallons liters 6.45 (gallonsliters estimated)

Boil Time

150 minutes minutes (60 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.055 for 150 minutes, this will decrease your wort by 0.75 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.055 (1.062 predicted)

Final Gravity

(1.015 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.015 FG
16.4 IBU (tinseth) Bitterness
0.27 BG:GU
36.8° SRM Color
75% Efficiency
6.0% ABV Alcohol
208 per 12oz Calories

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