Oatmeal Stout Recipe

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 50L - UK, Chocolate - UK, Flaked Oats - US, Roasted Barley - UK, Liquid Malt Extract - Light - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

49% - 2-Row - US
5
37
1
Mash
5% - Crystal 50L - UK
0.5
34
50
Mash
5% - Chocolate - UK
0.5
34
425
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash
31% - Liquid Malt Extract - Light - US
3.15
35
4
Extract

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
28.7
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
1.9

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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