Hazed and Confused Brew Session

Brew Session Info

Brew Date 10/30/2022

Notes (Include any important notes from brew day until tasting)

Corn sugar at 15 minutes. Pull yeast at day 7, dry Hop for 5 days, bottle at 14. 1/2 cup corn sugar to prime

Boil

Pre-Boil Gravity

1.063 NaN (estimated)

Boil Volume

4 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

3.5 gals liters

Gravity Estimates

Based on boiling 4.00 gallonsliters at 1.063 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.063.

You were planning on an OG of 1.063 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

5.5 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.064 (1.063 predicted)

Final Gravity

1.016 (1.019 predicted)

Conditioning

Condition Date

11/13/2022

Bottle/Keg

Priming Sugar Type

Corn

Priming Sugar Amount

5 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazed and Confused

American IPA

5.50 Gallons Liters Batch Size
3.50 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.019 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
4.2° SRM Color
75% Efficiency
5.7% ABV Alcohol
215 per 12oz Calories

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