(Include any important notes from brew day until tasting)
My measurements were a bit sketchy for this but my better efficiency with a slower milling speed (grain was escaping uncrushed with my previous drill) means I'm a bit over gravity. Wort looked good and hops were lovely and fresh. Fermenting a a corny under pressure.
Water Infusion
Brew Session Specific
5.1198
lbkg
°FC
°FC
qt/lbl/kg
60
min.
17
galsliters
Equipment Profile
0.2
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
3
gals/hourliters/hour
0.2
galsliters
Calculated Totals
21.77
galsliters
3.43
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-0.77
galsliters
21.52
galsliters
20.70
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.050 (estimated)
gallonsliters20.70 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
1.06
galsliters
Gravity Estimates
Based on boiling 20.70gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 3.00gallonsliters, bringing your after boil OG to 1.057.
You wanted an OG of 1.059. It looks like it will be under.