American IPA - Centennial Mosaic - 20 litros Brew Session
Brew Session Info
9/12/2022
(Include any important notes from brew day until tasting)
os lupulos de hopstand foram colocados dentro de um hopbag, e o mesmo foi para dentro do fermentador por 24h, depois retirado, espremido e o suco retornou ao fermentador.
dia 11-set - pouco sinal de fermentacao
dia 12-set - krausen marcado na lateral do fermentador.
dia 16-set - ainda com krausen, porem ja chegou na fg de 1.011
dia 17-set - add dry hopping com leve mistura com o mosto usando uma colher
dia 19-set - noite cold crash
dia 20-set - de manha add gelatina
dia 21-set - envasado, mesma FG 1.011 (aprox 5.8 ABV)
Water Infusion
Brew Session Specific
4.7
lbkg
23
°FC
68
°FC
3.93
qt/lbl/kg
60
min.
20
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
5
gals/hourliters/hour
0.2
galsliters
Calculated Totals
26.45
galsliters
21.62
galsliters
18.72
galsliters
68.56
°FC
68.56
°FC
18.02
galsliters
7.73
galsliters
25.70
galsliters
Mash / Boil
Mash
5.4
PH
68
°FC
68
°FC
60
minutes
Boil
1.045
1.043 (estimated)
25
gallonsliters25.70 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
20
galsliters
Gravity Estimates
Based on boiling 25.00gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 5.00gallonsliters, bringing your after boil OG to 1.054.
You were planning on an OG of 1.054 so you are right on track. Nice job!
