Amber - Redwing 1 Brew Session

Brew Session Info

Brew Date 8/23/2022

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

300 lb kg

Grain Temp

80 °FC

Target Mash Temp

160 °FC

Mash Thickness

1.5 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

110 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

10 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

168.70 gals liters

Mash Tun Capacity

136.50 gals liters

Mash/Strike Volume

112.75 gals liters

HLT Temperature

170.64 °FC

Strike Temperature

170.64 °FC

1st Runnings

67.75 gals liters

Sparge Volume

55.95 gals liters

Total Runoff

120.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

161 °FC

Mash End Temp

159 °FC

Mash Time

120 minutes

Boil

Pre-Boil Gravity

1.045 1.046 (estimated)

Boil Volume

110 gallons liters 120.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

110 gals liters

Gravity Estimates

Based on boiling 110.00 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 10.00 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

Volume in Fermenter

110 gallons liters 125.00 (gallonsliters estimated)

Original Gravity

1.051 (1.050 predicted)

Final Gravity

(1.010 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber - Redwing 1

American Amber Ale

125.00 Gallons Liters Batch Size
125.00 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.010 FG
29.2 IBU (tinseth) Bitterness
0.58 BG:GU
15.9° SRM Color
75% Efficiency
5.3% ABV Alcohol
167 per 12oz Calories

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