(Include any important notes from brew day until tasting)
Added Corn sugar pre boil and Wheat DME last 10 minutes
Pulled yeast at day 6 and Dry Hopped. Pulled hops at day 13, bottled on day 16.
1/2 cup Corn Sugar to prime
Boil
Boil
NaN (estimated)
3.5
gallonsliters0.00 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
3.5
galsliters
Gravity Estimates
Based on boiling 3.50gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00gallonsliters, bringing your after boil OG to NaN.
You wanted an OG of 1.070. It looks like it will be over.