Island Time Brew Session

Brew Session Info

6/27/2022
(Include any important notes from brew day until tasting)

See

Water Infusion

Brew Session Specific

13.4 lb kg
82 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
7.2 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.04 gals liters
5.53 gals liters
4.71 gals liters
161.96 °FC
161.96 °FC
2.70 gals liters
6.33 gals liters
8.90 gals liters

Mash / Boil

Mash

PH
152 °FC
151 °FC
60 minutes

Boil

1.040 1.045 (estimated)
10.5 gallons liters 8.90 (gallonsliters estimated)
50 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 10.50 gallonsliters at 1.040 for 50 minutes, this will decrease your wort by 0.83 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

7 gallons liters 7.20 (gallonsliters estimated)
1.042 (1.050 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Island Time
American Pale Ale
  • 7.20 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.