GF - All Saints Irish Red Brew Session

Brew Session Info

5/21/2022
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11.75 lb kg
70 °FC
154 °FC
2.5 qt/lbl/kg
120 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
4 °FC
0.25 gals liters
0.5 gals liters
1.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.58 gals liters
8.28 gals liters
7.59 gals liters
164.50 °FC
160.50 °FC
5.83 gals liters
2.99 gals liters
8.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.042 1.039 (estimated)
8 gallons liters 8.70 (gallonsliters estimated)
120 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.042 for 120 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.059 (1.059 predicted)
1.010 (1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

GF - All Saints Irish Red
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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