Sugar American Amber Ale - 10 litros Brew Session

Brew Session Info

5/8/2022
(Include any important notes from brew day until tasting)

8 Ago - brassagem, colocado para fermentar a 21C 10 Ago - temp up para 22C 13 Ago - Dry hopping 15 Ago - Cold crash pela tarde 16 Ago - gelatina pela manha e bottling a noite FG 1.023 ou 1.010, resultou em 4.7 ABV

Water Infusion

Brew Session Specific

1.3 lb kg
21 °FC
68 °FC
4.6 qt/lbl/kg
30 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.2 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.10 gals liters
6.85 gals liters
6.23 gals liters
68.49 °FC
68.49 °FC
6.04 gals liters
4.87 gals liters
10.90 gals liters

Mash / Boil

Mash

5.4 PH
68 °FC
68 °FC
60 minutes

Boil

1.043 1.036 (estimated)
11.5 gallons liters 10.90 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 11.50 gallonsliters at 1.043 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.038. It looks like it will be over.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.045 (1.038 predicted)
1.010 (1.007 predicted)

Conditioning

5/16/2022
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Sugar American Amber Ale - 10 litros
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 123 per 12oz Calories
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