(Include any important notes from brew day until tasting)
Substituido o Magnum por Nugget, mas mantido o IBU original.
13g Nugget em 60 min
8 Ago - brassagem, colocado para fermentar a 21C
10 Ago - temp up para 22C
13 Ago - Dry hopping (somente dia 13 pois dia 12 ainda tinha muito krausen)
15 Ago - Cold crash pela tarde
16 Ago - gelatina pela manha e bottling a noite
FG 1.026 ou 1.009, resultou em 6.24 ABV
Water Infusion
Brew Session Specific
4.7
lbkg
21
°FC
67
°FC
3.8
qt/lbl/kg
60
min.
20
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
5
gals/hourliters/hour
0.2
galsliters
Calculated Totals
26.45
galsliters
21.01
galsliters
18.11
galsliters
67.60
°FC
67.60
°FC
17.41
galsliters
8.34
galsliters
25.70
galsliters
Mash / Boil
Mash
5.4
PH
67
°FC
67
°FC
60
minutes
Boil
1.054
1.043 (estimated)
25
gallonsliters25.70 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
20
galsliters
Gravity Estimates
Based on boiling 25.00gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 5.00gallonsliters, bringing your after boil OG to 1.065.
You wanted an OG of 1.054. It looks like it will be over.
Fermentation
20
gallonsliters20.00 (gallonsliters estimated)
1.056
(1.054 predicted)
1.009
(1.010 predicted)
Conditioning
5/16/2022
20
PSI
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Landmark American IPA v3 - Citra Mosaic - 20 litr...