Landmark American IPA v3 - Citra Mosaic - 20 litros Brew Session

Brew Session Info

5/8/2022
(Include any important notes from brew day until tasting)

Substituido o Magnum por Nugget, mas mantido o IBU original. 13g Nugget em 60 min 8 Ago - brassagem, colocado para fermentar a 21C 10 Ago - temp up para 22C 13 Ago - Dry hopping (somente dia 13 pois dia 12 ainda tinha muito krausen) 15 Ago - Cold crash pela tarde 16 Ago - gelatina pela manha e bottling a noite FG 1.026 ou 1.009, resultou em 6.24 ABV

Water Infusion

Brew Session Specific

4.7 lb kg
21 °FC
67 °FC
3.8 qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.45 gals liters
21.01 gals liters
18.11 gals liters
67.60 °FC
67.60 °FC
17.41 gals liters
8.34 gals liters
25.70 gals liters

Mash / Boil

Mash

5.4 PH
67 °FC
67 °FC
60 minutes

Boil

1.054 1.043 (estimated)
25 gallons liters 25.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
20 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 5.00 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

20 gallons liters 20.00 (gallonsliters estimated)
1.056 (1.054 predicted)
1.009 (1.010 predicted)

Conditioning

5/16/2022
20
PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Landmark American IPA v3 - Citra Mosaic - 20 litr...
American IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.7° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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