Hibiscus Saison Brew Session

Brew Session Info

5/1/2022
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13.5 lb kg
72 °FC
150 °FC
1.33 qt/lbl/kg
60 min.
7.2 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.55 gals liters
5.57 gals liters
4.74 gals liters
161.11 °FC
161.11 °FC
2.72 gals liters
6.81 gals liters
9.40 gals liters

Mash / Boil

Mash

PH
148 °FC
148 °FC
65 minutes

Boil

1.049 1.042 (estimated)
9 gallons liters 9.40 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 9.00 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.047. It looks like it will be over.

Fermentation

6 gallons liters 7.20 (gallonsliters estimated)
1.054 (1.047 predicted)
1.010 (1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hibiscus Saison
Saison
  • 7.20 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.1° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 154 per 12oz Calories
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