Confession Session Porter Brew Session

Brew Session Info

4/23/2022
(Include any important notes from brew day until tasting)

First brew with my recirculation pump, it worked but I got low efficiency yet again, don't know whether it's my crush I'm getting or if I need to change sparge technique. Otherwise pretty decent, wort tasted like it should, maybe a touch light in colour might add some steeped carafa 3 just for visuals.

Water Infusion

Brew Session Specific

4.85 lb kg
16 °FC
65 °FC
2 qt/lbl/kg
60 min.
19 gals liters

Equipment Profile

0.25 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
2.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

23.46 gals liters
12.95 gals liters
9.95 gals liters
66.19 °FC
66.19 °FC
8.74 gals liters
13.51 gals liters
22.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
60 minutes

Boil

1.041 1.042 (estimated)
25 gallons liters 22.20 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
19 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.041 for 90 minutes, this will decrease your wort by 3.75 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

gallons liters 19.00 (gallonsliters estimated)
(1.050 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Confession Session Porter
English Porter
  • 19.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 29.3° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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