IPA Capivara Citra Brew Session

Brew Session Info

Brew Date 4/15/2022

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

6.3 lb kg

Grain Temp

°FC

Target Mash Temp

68 °FC

Mash Thickness

qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

22 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

24.70 gals liters

Mash Tun Capacity

4.22 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

153.68 °FC

Strike Temperature

153.68 °FC

1st Runnings

-0.69 gals liters

Sparge Volume

24.45 gals liters

Total Runoff

23.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

70 °FC

Mash End Temp

65 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1051.000 1.053 (estimated)

Boil Volume

24 gallons liters 23.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

22 gals liters

Gravity Estimates

Based on boiling 24.00 gallonsliters at 1051.000 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1094.750.

You wanted an OG of 1.055. It looks like it will be over.

Fermentation

Volume in Fermenter

22 gallons liters 23.00 (gallonsliters estimated)

Original Gravity

1055.000 (1.055 predicted)

Final Gravity

(1.011 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Capivara Citra

American IPA

23.00 Gallons Liters Batch Size
22.00 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.011 FG
47.3 IBU (tinseth) Bitterness
0.85 BG:GU
7.0° SRM Color
65% Efficiency
5.8% ABV Alcohol
184 per 12oz Calories

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