American IPA Recipe - IPA Capivara Citra

Recipe Info

Recipe Image

IPA Capivara Citra

by on
All Grain
23 Liter(s)
22 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - DE, CaraMunich II - DE, Columbus Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - Pilsner - BE
3
36
2
Mash
48% - Pale Ale - DE
3
39
2
Mash
5% - CaraMunich II - DE
0.3
34
46
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
47.3
Citra
30
Pellet
Boil
0 min(s)
12
0.0
Citra
60
Pellet
DryHop
6 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Rampa unica
Direct Heat
68
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Capivara Citra
American IPA
  • 23.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 7.0° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.055
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 47
SRM 0
40
SRM: 6-14 / Your SRM: 7.0
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.85

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