(Include any important notes from brew day until tasting)
5 liter weggegooid, koeler verstopt, improve
Water Infusion
Brew Session Specific
14.144
lbkg
15
°FC
°FC
3.2
qt/lbl/kg
90
min.
30
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
34.46
galsliters
54.74
galsliters
45.51
galsliters
-0.23
°FC
-0.23
°FC
43.39
galsliters
-11.05
galsliters
32.20
galsliters
Mash / Boil
Mash
5.5
PH
44
°FC
78
°FC
minutes
Boil
1075.000
1.100 (estimated)
40
gallonsliters32.20 (gallonsliters estimated)
90
minutesminutes(90 minutes estimated)
30
galsliters
Gravity Estimates
Based on boiling 40.00gallonsliters at 1075.000 for 90 minutes, this will decrease your wort by 1.50gallonsliters, bringing your after boil OG to 1115.275.
You wanted an OG of 1.105. It looks like it will be over.