dented crown cold IPA mk2 Brew Session

Brew Session Info

4/6/2022
(Include any important notes from brew day until tasting)

4/6 4.80 pH 132F 149F 5.36/1.066 first 5.43 second 5.65 /1.020 final 5.42/1.048 pre*5mL H3PO4 5mL H3PO4@EOB 60-62F KO 5.25 post 1.054 O.G. Pitched gen2 WY2565 Straight forward brew. Ran out of propane, had to boil the last 15' on my stove top. Certainly not as vigorous. That's a factor in the low OG. Actively fermenting 18 hours later. 4/12@1.026@61F. Put carboy wrap on it, and set heater to 64F.

Water Infusion

Brew Session Specific

11.25 lb kg
°FC
°FC
qt/lbl/kg
75 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.25 gals liters
0.90 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.44 gals liters
9.00 gals liters
7.45 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.047 (estimated)
gallons liters 7.45 (gallonsliters estimated)
minutes minutes (75 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.45 gallonsliters at 1.047 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
(1.056 predicted)
(1.008 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

dented crown cold IPA mk2
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 4.0° SRM Color
  • 73% Efficiency
  • 6.2% ABV Alcohol
  • 186 per 12oz Calories
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