liberty saaz pils Brew Session

Brew Session Info

4/8/2022
(Include any important notes from brew day until tasting)

4/8 4.88 HLT pH 132F 149F 5.29/1.059 first 5.34 second 5.63/1.010 final 5.34/1.040 pre *7mL H3PO4@EOB 50F KO 5.24 post 1.046 OG Pitched 800mL gen4 bayern Easy brew. Getting boil rates dialed in to hit OG targets is the most difficult part of brewing at the new house. My pre boil gravity put it on target

Water Infusion

Brew Session Specific

9.1 lb kg
°FC
°FC
qt/lbl/kg
75 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.90 gals liters
0.73 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.11 gals liters
8.65 gals liters
7.45 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.040 (estimated)
gallons liters 7.45 (gallonsliters estimated)
minutes minutes (75 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.45 gallonsliters at 1.040 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
(1.048 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

liberty saaz pils
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 3.4° SRM Color
  • 77% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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