Festivus Beer Brew Session

I brewed the beer yesterday but it didn't get a yeast infection until today. Sample registered a 1.060 on the pycnometer. For the actual brew, the protein rest cooled quickly to the high 130s despite the heat and humidity. Adding about 1 gallon of boiling water brought it up to 151F or so, so the 157F saccharification rest was missed. Nonetheless, it was a type of decoction from the standpoint of a boiling addition to heat the mash, so that was a different step for me. Now I wait for a month for the primary fermentation. 5/13 - I had to dump this out as it was very oxidized as the growler I use as an airlock had been siphoned dry. Very discouraging.