(Include any important notes from brew day until tasting)
20-mar - brassagem
21-mar - ja havia um tanto de espuma na parte superior do mosto e tbm ja um aroma frutado agradavel. add 500ml de agua fervida para diluir um pouco a OG.
22-mar - bastante sinal de krausen, aroma frutado de media intensidade
24-mar - gravidade 1.010 e qse nenhum krausen, ou seja, praticamente ja terminou a fermentacao, add dry hopping
25-mar - aroma bom, sinais de hop creep
27-mar - cold crash a tarde e gelatina a noite
28-mar - envase. FG 1.029 ou seja 1.009. ABV ficou em 6.9
Water Infusion
Brew Session Specific
4.9
lbkg
25
°FC
67
°FC
3.7
qt/lbl/kg
60
min.
20
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
4
gals/hourliters/hour
0.2
galsliters
Calculated Totals
25.49
galsliters
21.41
galsliters
18.38
galsliters
67.56
°FC
67.56
°FC
17.64
galsliters
7.11
galsliters
24.70
galsliters
Mash / Boil
Mash
5.4
PH
67
°FC
67
°FC
60
minutes
Boil
1.053
1.045 (estimated)
24.5
gallonsliters24.70 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
20
galsliters
Gravity Estimates
Based on boiling 24.50gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 4.00gallonsliters, bringing your after boil OG to 1.062.
You wanted an OG of 1.054. It looks like it will be over.
Fermentation
20
gallonsliters20.00 (gallonsliters estimated)
1.062
(1.054 predicted)
1.009
(1.010 predicted)
Conditioning
3/28/2022
20
PSI
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Landmark American IPA v3 - Citra Mosaic - 20 litr...