Crushed DIPA Brew Session

Brew Session Info

Brew Date 4/19/2015

Notes (Include any important notes from brew day until tasting)

Early start

Mash

Mash PH

Mash Start Temp

150 °FC

Mash End Temp

150 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.063 1.074 (estimated)

Boil Volume

12.8 gallons liters 13.20 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

11 gals liters

Gravity Estimates

Based on boiling 12.80 gallonsliters at 1.063 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.070.

You wanted an OG of 1.083. It looks like it will be under.

Fermentation

Volume in Fermenter

11 gallons liters 11.00 (gallonsliters estimated)

Original Gravity

1.084 (1.083 predicted)

Final Gravity

1.022 (1.021 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (1)

Tasted on 4/25/2015 by Erik

Notes:

Young but very tasty.

Comments

4/25/15 - Racked into secondary; F.G. = 1.022; added 3 oz. Citra leaf and 3 oz. Mosaic pellet
10 years ago

Recipe Facts

Crushed DIPA

Double IPA

11.00 Gallons Liters Batch Size
12.80 Gallons Liters Boil Size
90 min Boil Time
1.083 OG
1.021 FG
80.6 IBU (tinseth) Bitterness
0.98 BG:GU
6.8° SRM Color
80% Efficiency
7.9% ABV Alcohol
286 per 12oz Calories

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