Zatarra Single Brew Session

Brew Session Info

2/4/2022
(Include any important notes from brew day until tasting)

I guess I never created a brew session for this one. I think that I brewed this on 2/4.

Water Infusion

Brew Session Specific

5 lb kg
°FC
°FC
qt/lbl/kg
30 min.
4.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.25 gals liters
0.40 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.50 gals liters
6.00 gals liters
5.45 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.038 (estimated)
gallons liters 5.45 (gallonsliters estimated)
minutes minutes (30 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.45 gallonsliters at 1.038 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.041.

You wanted an OG of 1.042. It looks like it will be under.

Fermentation

gallons liters 4.25 (gallonsliters estimated)
(1.042 predicted)
(1.010 predicted)

Conditioning

2/23/2022

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Zatarra Single
Trappist Single
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.3° SRM Color
  • 80% Efficiency
  • 4.2% ABV Alcohol
  • 138 per 12oz Calories
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