Aorta Ale Brew Session

Brew Session Info

4/11/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

26.5 lb kg
65 °FC
150 °FC
1.4 qt/lbl/kg
60 min.
10.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.44 gals liters
11.39 gals liters
9.52 gals liters
161.83 °FC
161.83 °FC
5.54 gals liters
6.92 gals liters
12.20 gals liters

Mash / Boil

Mash

PH
160 °FC
150 °FC
60 minutes

Boil

1.060 1.072 (estimated)
13 gallons liters 12.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10.5 gals liters

Gravity Estimates

Based on boiling 13.00 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.078. It looks like it will be under.

Fermentation

10.5 gallons liters 10.50 (gallonsliters estimated)
1.078 (1.078 predicted)
1.032 (1.020 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Comments

  • Erik

    4/19/15 - Racked into secondary; F.G. = 1.032; added 2 oz. each Cascade(?) leaf hops

    10 years ago
  • Erik

    4/25/15 - Added 2 oz. each Mosaic pellet hops

    10 years ago

Recipe Facts

Aorta Ale
  • 10.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 268 per 12oz Calories
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