oats-in-the-dark mk3 Brew Session

Brew Session Info

2/7/2022
(Include any important notes from brew day until tasting)

2/7 5.45-5.50 HLT 152F mash temp (closer to 40') 5.18/1.075-1.076 first 5.31 second 5.57/1.013 final 5.12/1.049 pre *1/4tsp Ca(OH)2 @ boil start 1/4tsp Ca(OH)2 @ 10'>EOB 1.055 O.G., 5.11 post KO'd@58F, set temp controller to 70F Easy brew. 2/12@1.020 2/14@1.015

Water Infusion

Brew Session Specific

11.85 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.10 gals liters
0.95 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.53 gals liters
8.85 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.048 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.056. It looks like it will be under.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
(1.056 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

oats-in-the-dark mk3
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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