(Include any important notes from brew day until tasting)
1/24
4.88 HLT
153F mash rest
5.18/1.079 first
5.28 second
5.58/1.012 final
5.21/1.045 pre-boil
*7mL H3PO4@EOB
1.054 O.G., 5.22 post-boil
KO'd@66F, set controller to 68F.
Straight forward brew. Didn't have much wind to contend with during the boil, so I ended up boiling a bit too hard. OG would've likely been on point. Fresh Idaho 7 smelled excellent.
1/29@1.021@72F
1/31@1.011@72F--dropped temp to 65F
2/3@1.011 kegged with dh
2/12--Gold tone, white sticky foam. Sweet tropical fruit with light tangerine zest tucked in, hidden orange creamsicle. Medium-light bodied, zesty fresh peeled orange segments. Moderate bitterness buffeted by herbaceous lime notes. Lingering citrus pith finish.
Water Infusion
Brew Session Specific
10.25
lbkg
°FC
°FC
qt/lbl/kg
60
min.
5.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.84
galsliters
0.82
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-1.29
galsliters
8.59
galsliters
7.20
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.045 (estimated)
gallonsliters7.20 (gallonsliters estimated)
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 7.20gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.051.
You wanted an OG of 1.052. It looks like it will be under.
