vogelhaus pils--tettnang Brew Session

Brew Session Info

1/12/2022
(Include any important notes from brew day until tasting)

1/12 4.83 HLT pH 134F p 151F s 5.26/1.063 first 5.35 second 5.67/1.009 final 5.33/1.039-1.040 pre *5mL H3PO4@EOB 1.046 OG, 5.20 post KO@46-50F Easy brew. KO'd a bit too cold, and let warm up to 50-54F before pitching 3 packs of Bayern. Controller set to 54F. 1/22@1.022@58F 1/25@1.015@63F 1/29@1.010 1/31--kegged

Water Infusion

Brew Session Specific

8.6 lb kg
°FC
°FC
qt/lbl/kg
75 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.83 gals liters
0.69 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.04 gals liters
8.58 gals liters
7.45 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.037 (estimated)
gallons liters 7.45 (gallonsliters estimated)
minutes minutes (75 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.45 gallonsliters at 1.037 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.045. It looks like it will be under.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
(1.045 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

vogelhaus pils--tettnang
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 3.3° SRM Color
  • 77% Efficiency
  • 4.6% ABV Alcohol
  • 149 per 12oz Calories
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