Octoberfest from sheet Brew Session

Brew Session Info

Brew Date 1/11/2014

Notes (Include any important notes from brew day until tasting)

Boil

Pre-Boil Gravity

1.050 (estimated)

Boil Volume

6 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.053 (1.059 predicted)

Final Gravity

1.011 (1.018 predicted)

Conditioning

Condition Date

1/24/2014

Bottle/Keg

Priming Sugar Type

corn

Priming Sugar Amount

0.75 oz g

Tasting Notes (1)

Tasted on 2/12/2014 by bilworth

Notes:

Recipe for from partial grain sheets from local brew shop (The Brew Stop and DeFalco's both had these sheets). Used their directions. Filled 3 Tap-A-Draft kegs and 1 16 oz. bottle.

Recipe Facts

Octoberfest from sheet

Märzen

5.00 Gallons Liters Batch Size
4.50 Gallons Liters Boil Size
60 min Boil Time
1.059 OG
1.018 FG
43.2 IBU (tinseth) Bitterness
0.73 BG:GU
10.3° SRM Color
75% Efficiency
5.2% ABV Alcohol
200 per 12oz Calories

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