Jester the Hazy Ale - Juicy Ale v6 12 litros Brew Session

Brew Session Info

Brew Date 12/18/2021

Notes (Include any important notes from brew day until tasting)

Malte de aveia veio errado, provavelmente algum red ou cara ou amber, ficou bem amarronzado. OG 1.070 Para esta versao foi usado Ekuanot no lugar de El Dorado. Para esta versao foi usada levedura Lallemand Verdant IPA dia 19 - leve krausen dia 20 - bastante krausen, temp up para 19-20.5C dia 22 - comecou a decantar dia 23 - dry hopping dia 26 - cold crash dia 27 - envase a noite Fg 1.038 igual a 1.019 corrigido, ou seja, 6.7 Abv. No fim das contas, a cor parece ok um dourado profundo.

Water Infusion

Brew Session Specific

Grain Weight

3.7 lb kg

Grain Temp

25 °FC

Target Mash Temp

68 °FC

Mash Thickness

2.7 qt/lbl/kg

Total Boil Time

30 min.

Wort Into Fermenter

12 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

4 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

15.29 gals liters

Mash Tun Capacity

12.47 gals liters

Mash/Strike Volume

10.24 gals liters

HLT Temperature

68.78 °FC

Strike Temperature

68.78 °FC

1st Runnings

9.69 gals liters

Sparge Volume

5.05 gals liters

Total Runoff

14.70 gals liters

Mash / Boil

Mash

Mash PH

5.4 PH

Mash Start Temp

68 °FC

Mash End Temp

68 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.059 (estimated)

Boil Volume

14 gallons liters 14.70 (gallonsliters estimated)

Boil Time

30 minutes minutes (30 minutes estimated)

Post-Boil Volume

12 gals liters

Gravity Estimates

Based on boiling 14.00 gallonsliters at 1.059 for 30 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

Volume in Fermenter

12 gallons liters 12.00 (gallonsliters estimated)

Original Gravity

1.070 (1.068 predicted)

Final Gravity

1.019 (1.020 predicted)

Conditioning

Condition Date

12/27/2021

Bottle/Keg

Keg PSI

PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jester the Hazy Ale - Juicy Ale v6 12 litros

Weissbier

12.00 Gallons Liters Batch Size
14.00 Gallons Liters Boil Size
30 min Boil Time
1.068 OG
1.020 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
3.8° SRM Color
72% Efficiency
6.1% ABV Alcohol
233 per 12oz Calories

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