9th Brew - 3 Turtles Ale Brew Session

Brew Session Info

11/27/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

18.36 lb kg
68 °FC
153 °FC
1.31 qt/lbl/kg
60 min.
12 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.4 gals liters

Calculated Totals

16.83 gals liters
7.48 gals liters
6.26 gals liters
165.46 °FC
165.46 °FC
3.51 gals liters
10.57 gals liters
13.90 gals liters

Mash / Boil

Mash

5.56 PH
153 °FC
153 °FC
60 minutes

Boil

1.036 1.045 (estimated)
14.9 gallons liters 13.90 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 14.90 gallonsliters at 1.036 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.038.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

12 gallons liters 12.00 (gallonsliters estimated)
1.048 (1.048 predicted)
(1.008 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

9th Brew - 3 Turtles Ale
Blonde Ale
  • 12.00 Gallons Liters Batch Size
  • 14.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.5° SRM Color
  • 88% Efficiency
  • 5.2% ABV Alcohol
  • 158 per 12oz Calories
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