Wild Caramel Brew Session

Brew Session Info

11/25/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.1 lb kg
16 °FC
66 °FC
3.71 qt/lbl/kg
80 min.
60 gals liters

Equipment Profile

1 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0 gals liters
2 gals liters
3.7 gals/hour liters/hour
1.5 gals liters

Calculated Totals

80.65 gals liters
53.00 gals liters
44.89 gals liters
66.67 °FC
66.67 °FC
32.79 gals liters
35.76 gals liters
68.43 gals liters

Mash / Boil

Mash

5.28 PH
40 °FC
66 °FC
120 minutes

Boil

1.043 1.043 (estimated)
68 gallons liters 68.43 (gallonsliters estimated)
80 minutes minutes (60 minutes estimated)
62 gals liters

Gravity Estimates

Based on boiling 68.00 gallonsliters at 1.043 for 80 minutes, this will decrease your wort by 4.93 gallonsliters, bringing your after boil OG to 1.046.

You were planning on an OG of 1.046 so you are right on track. Nice job!

Fermentation

60 gallons liters 60.00 (gallonsliters estimated)
1.046 (1.046 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Wild Caramel
Altbier
  • 60.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 13.8° SRM Color
  • 73% Efficiency
  • 4.7% ABV Alcohol
  • 152 per 12oz Calories
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