OLD CHUBB Brew Session

Brew Session Info

11/21/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

18.7911 lb kg
°FC
152 °FC
qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.71 gals liters
1.50 gals liters
0.25 gals liters
723.25 °FC
723.25 °FC
-2.57 gals liters
10.46 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
60 minutes

Boil

1.070 (estimated)
gallons liters 7.70 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.070 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.084.

You wanted an OG of 1.087. It looks like it will be under.

Fermentation

gallons liters 20.82 (gallonsliters estimated)
(1.087 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

OLD CHUBB
Wee Heavy
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 30.2° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 300 per 12oz Calories
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