Juicy NE Dipa Brew Session

Brew Session Info

11/9/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

16 lb kg
68 °FC
153 °FC
1.43 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.75 gals liters
0 gals liters
0.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.26 gals liters
7.00 gals liters
6.47 gals liters
163.51 °FC
163.51 °FC
4.07 gals liters
2.79 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.079 (estimated)
gallons liters 6.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.079 for 60 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.085.

You were planning on an OG of 1.085 so you are right on track. Nice job!

Fermentation

gallons liters 5.75 (gallonsliters estimated)
(1.085 predicted)
(1.023 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Juicy NE Dipa
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.023 FG
  • 75.8 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 297 per 12oz Calories
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