Jester the Hazy Ale - Juicy Ale v6 12 litros Brew Session
Brew Session Info
11/8/2021
(Include any important notes from brew day until tasting)
Comecei o mash in faltando 10 min para terminar a fervura da Classic IPA e os tempos deram certinhos!!!!
OG bem abaixo do esperado, apenas 1.055 (Esperado 1.068).
Fermentacao 17-18.5C
dia 07/11 - sem krausen, porem acredito que esteja fermentando (irei verificar mais tarde).
dia 08/11 - sem krausen, porem esta fermentando!
dia 09/11 - temp up para 19-20,5C (ainda sem krausen...)
dia 12/11 - sem krausen....
dia 16/11 - temp down para 10C (logo pela manha)
dia 16/11 - dry hopping (bem a noite)
dia 18/11 - cold crash aprox 2,5C
dia 21/11 - envase, FG 1.031 (ou seja 1.017 corrigido) e 5.1 ABV
Water Infusion
Brew Session Specific
3.7
lbkg
26
°FC
68
°FC
qt/lbl/kg
30
min.
12
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
13.80
galsliters
2.48
galsliters
0.25
galsliters
99.08
°FC
99.08
°FC
-0.31
galsliters
13.55
galsliters
13.20
galsliters
Mash / Boil
Mash
PH
68
°FC
68
°FC
60
minutes
Boil
1.065 (estimated)
13.8
gallonsliters13.20 (gallonsliters estimated)
30
minutesminutes(30 minutes estimated)
12
galsliters
Gravity Estimates
Based on boiling 13.80gallonsliters at 1.065 for 30 minutes, this will decrease your wort by 0.50gallonsliters, bringing your after boil OG to 1.067.
You wanted an OG of 1.068. It looks like it will be under.
