Hoppy Lager Brew Session

Brew Session Info

10/14/2021
(Include any important notes from brew day until tasting)

90 minute mash

Water Infusion

Brew Session Specific

9.75 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.51 gals liters
0.78 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.21 gals liters
8.26 gals liters
6.95 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
90 minutes

Boil

1.047 (estimated)
8 gallons liters 6.95 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

5.25 gallons liters 5.25 (gallonsliters estimated)
1.055 (1.055 predicted)
(1.013 predicted)

Conditioning

10/27/2021
20
12 PSI

Tasting Notes (1)
Brewer 125804

Tasted on 11/5/2021 by Brewer 125804

Notes:

Very nice lager. Add a little more flameout hops. Lower the bittering hops just a bit.

Recipe Facts

Hoppy Lager
Czech Premium Pale Lager
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 184 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.