Czech Premium Pale Lager Recipe - Hoppy Lager

Recipe Info

Recipe Image

Hoppy Lager

by on
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
60 min
80%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich Dark - DE, White Wheat - US, Carapils - DE, Sterling Hops, Prussian Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs Czech Budejovice Lager WLP802 Homebrew Yeast, Gypsum, Calcium Chloride.

Fermentables

77% - Pale 2-Row - US
7.5
37
1
Mash
15% - Munich Dark - DE
1.5
37
15
Mash
5% - White Wheat - US
0.5
40
2
Mash
3% - Carapils - DE
0.25
33
2
Mash

Hops

Sterling
0.5
Pellet
Boil
60 min(s)
7
12.1
Prussian
0.5
Pellet
Boil
30 min(s)
5
6.6
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
6.0
Prussian
0.25
Pellet
Boil
15 min(s)
5
2.1
Tettnang
0.25
Pellet
Boil
15 min(s)
4.5
1.9
Tettnang
0.25
Pellet
Boil
5 min(s)
4.5
0.8
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
4.3
1.5

Yeast

White Labs Czech Budejovice Lager WLP802
76%

Other Stuff

Gypsum
0.25
tsp
Mash
Calcium Chloride
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 90 min
2.
Boil for 60 min
3.
Ferment at 50F

Tasting Notes (1)

Brewer 125804

Tasted on 11/5/2021 by Brewer 125804

Notes:

Very nice lager. Add a little more flameout hops. Lower the bittering hops just a bit.

Recipe Facts

Hoppy Lager
Czech Premium Pale Lager
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 184 per 12oz Calories
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