space witch lager Brew Session

Brew Session Info

9/27/2021
(Include any important notes from brew day until tasting)

9/27 4.85 HLT pH 132F p rest 152-153 s rest 5.18/1.057 first 5.31 second 5.58/1.008 final 5.28/1.036 pre 5.32/1.046 post*added 2-3mL H3PO4 at EOB. KO@76F pH was 5.23 before acid addition, I expect post-boil pH was around 5.15. Set controller to 55F, pitched 3 OYL-114. 10/6@1.014 10/10@1.008 10/11--kegged 10/23--Sweet grainy aromas with a touch of sulfur. Sweet pils and subtle corn on the palate. Bitterness brings balance. Hop character was the right balance of interesting and passive. Never called too much attention to itself. This beer was incredibly drinkable, and delivered on the promise of "high life--but with balanced IBU's." Another one gone too soon.

Water Infusion

Brew Session Specific

8.35 lb kg
°FC
°FC
qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.53 gals liters
0.67 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.00 gals liters
8.28 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.036 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.036 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.044.

You wanted an OG of 1.045. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.045 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

space witch lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.5° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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