brood x rye pale Brew Session

7/28 4.50 HLT 151 mash rest 5.17/1.076 first runnings 5.35 second 5.57/1.013 final 5.28/1.045 pre *3mL H3PO4 @EOB 1.052 O.G., 5.25 post-boil KO'd@78F, set controller to 68F. x2 O2 Pitched 1L WY1318 slurry from summer ale. Bumped up to 70F after it hit 68F. Reduced set temp to 68F 24hours later, with a solid krausen. Life got in the way of this beer a bit. 10/1@1.008. Pours pale gold, 3 SRM. Sweet citrus aromas, with light flowery notes. Light bready malt beneath the lemon, bitter orange, and mineral hop notes. Fairly dry, with a prominent bitterness. It would have been better had I kegged it when its final gravity was a touch higher. It's a bit out of balance as it stands.