American Pale Ale Recipe - brood x rye pale
American Pale Ale
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brood x rye pale
by christopherjams on 6/12/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
MT: 3.6gal 150F, 30', 11g CaSO4, 3g NaCl, 3g CaCl
HLT: 5.5gal 4.80pH
BK: 7gal CU, 75' B, 15' WP
KO: @68F
This recipe was cloned from cache out pale.
3% - Acidulated Malt - DE
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
brood x rye pale
American Pale Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.053
OG
-
1.011
FG
-
46.7 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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