American Pale Ale Recipe - brood x rye pale

Recipe Info

Recipe Image

brood x rye pale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
MT: 3.6gal 150F, 30', 11g CaSO4, 3g NaCl, 3g CaCl HLT: 5.5gal 4.80pH BK: 7gal CU, 75' B, 15' WP KO: @68F

This recipe was cloned from cache out pale.

Fermentables

5% - Vienna - DE
0.5
37
4
Mash
72% - Pilsner - DE
7.5
38
1
Mash
3% - Acidulated Malt - DE
0.35
27
3
Mash
19% - Rye - DE
2
38
3
Mash

Hops

Chinook
0.6
Leaf
Boil
60 min(s)
12.6
23.1
Mt. Hood
1
Leaf
Boil
15 min(s)
6.5
9.9
Amarillo
1.5
Leaf
Boil
5 min(s)
8.8
8.0
Mt. Hood
0.75
Leaf
Boil
5 min(s)
6.5
3.0
Willamette
0.75
Leaf
Boil
5 min(s)
6
2.7
Amarillo
0.5
Leaf
DryHop
0 day(s)
8.8
0.0
Mt. Hood
0.5
Leaf
DryHop
0 day(s)
6.5
0.0
Willamette
0.5
Leaf
DryHop
0 day(s)
5
0.0

Yeast

Wyeast London Ale III 1318
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brood x rye pale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 176 per 12oz Calories
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