Ouittbiir tout grain Brew Session

Brew Session Info

4/12/2015
(Include any important notes from brew day until tasting)

55% d'efficacité, d'où 1.044 plutôt que 1.064. 20 avril, j'ai racké la bière en secondaire, avec 500ml d'eau et 200g dextrose écorces de 3 kumquats. ça fait remonter la gravité de 1.015 à 1.025, je n'ai pas transféré le trub, l'activité reprend peu après.

Water Infusion

Brew Session Specific

3 lb kg
°FC
°FC
qt/lbl/kg
60 min.
11 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

13.18 gals liters
2.01 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.20 gals liters
12.93 gals liters
12.70 gals liters

Mash / Boil

Mash

PH
70 °FC
67 °FC
minutes

Boil

1.044 1.059 (estimated)
15 gallons liters 12.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 15.00 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

11 gallons liters 11.00 (gallonsliters estimated)
1.044 (1.064 predicted)
(1.016 predicted)

Conditioning

4/26/2015
10
Dextrose
70 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Comments

  • Pingshifu

    16 avril 1.015

    10 years ago

Recipe Facts

Ouittbiir tout grain
Witbier
  • 11.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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