Where’s the Peach Brew Session

Brew Session Info

Brew Date 6/19/2021

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

160 °FC

Mash End Temp

160 °FC

Mash Time

30 minutes

Boil

Pre-Boil Gravity

1.023 NaN (estimated)

Boil Volume

7 gallons liters 0.00 (gallonsliters estimated)

Boil Time

90 minutes minutes (90 minutes estimated)

Post-Boil Volume

5.25 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.023 for 90 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.023.

You wanted an OG of 1.074. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 4.00 (gallonsliters estimated)

Original Gravity

1.035 (1.074 predicted)

Final Gravity

1.006 (1.021 predicted)

Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

4 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Where’s the Peach

Cream Ale

4.00 Gallons Liters Batch Size
5.50 Gallons Liters Boil Size
90 min Boil Time
1.074 OG
1.021 FG
20.5 IBU (tinseth) Bitterness
0.28 BG:GU
4.8° SRM Color
75% Efficiency
6.9% ABV Alcohol
254 per 12oz Calories

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