Centennial IPA Brew Session

Brew Session Info

6/19/2021
(Include any important notes from brew day until tasting)

With strike temp at 163 my mash-in temp was 154. started re-circulation right away and 6 min in it was at 152. At 10min in it's at 150 and heat hasn't come on. At 149 heat kicks on, so 3 swing, I was hoping for just one or two at most.

Water Infusion

Brew Session Specific

12 lb kg
74.6 °FC
152 °FC
1.4 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.3 gals liters
0.5 gals liters
1.3 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.42 gals liters
5.16 gals liters
4.50 gals liters
162.32 °FC
162.32 °FC
2.70 gals liters
4.92 gals liters
7.50 gals liters

Mash / Boil

Mash

5.49 PH
154 °FC
152 °FC
60 minutes

Boil

1.054 1.051 (estimated)
7.3 gallons liters 7.50 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.30 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.30 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.062. It looks like it will be over.

Fermentation

5.3 gallons liters 5.50 (gallonsliters estimated)
1.062 (1.062 predicted)
1.002 (1.010 predicted)

Conditioning

7/29/2021
20
6 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Centennial IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.010 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.0° SRM Color
  • 76% Efficiency
  • 6.6% ABV Alcohol
  • 206 per 12oz Calories
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