American IPA Recipe - Centennial IPA

Recipe Info

Recipe Image

Centennial IPA

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
76%
#112 Basic IPA with just Centennial hops

Fermentables

91% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
1% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Centennial
1
Pellet
Boil
45 min(s)
8.2
23.4
Centennial
1
Pellet
Boil
15 min(s)
8.2
12.7
Centennial
1.5
Pellet
Boil
5 min(s)
8.2
7.6
Centennial
1.5
Pellet
DryHop
6 day(s)
8.2
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.010 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 7.0° SRM Color
  • 76% Efficiency
  • 6.6% ABV Alcohol
  • 206 per 12oz Calories
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