Lager Brew Session

Brew Session Info

Brew Date 1/27/2021

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

152 °FC

Mash End Temp

152 °FC

Mash Time

75 minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

7.2 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.7 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.056. It looks like it will be over.

Fermentation

Volume in Fermenter

5.7 gallons liters 5.70 (gallonsliters estimated)

Original Gravity

(1.056 predicted)

Final Gravity

(1.015 predicted)

Conditioning

Condition Date

2/20/2021

Bottle/Keg

Keg PSI

10 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager

International Pale Lager

5.70 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.015 FG
19.1 IBU (tinseth) Bitterness
0.34 BG:GU
2.4° SRM Color
75% Efficiency
5.4% ABV Alcohol
190 per 12oz Calories

Go To Recipe